Peoples Choice Pizza Bristol

Hand made dough fresh every day, available as Original Pan Pizza or New York Thin Crust.

Hamburger, bacon, tomato, extra mozzarella.

Chicken, BBQ sauce, mozzarella.

Chicken, hot sauce, mozzarella.

Onion, green pepper, pepperoni, mushroom, hamburger, sausage.

Oil, garlic, tomatoes, mozzarella, fresh basil.

Garlic, oil, ricotta, mozzarella.

Garlic, broccoli, tomatoes, eggplant, mozzarella.

Ham, pineapple, extra mozzarella.

Ricotta, marinara sauce, meatballs, extra mozzarella.

BBQ chicken pizza with onion, bacon.

Garlic, oil, pepperoni, tomatoes, black olives, asiago cheese.

Pepperoni, bacon, sausage, extra mozzarella.

Onion, green peppers, mushroom, tomatoes.

Chicken, mozzarella, bacon, and ranch drizzle.

White pizza with onion, green peppers, mushroom, tomatoes.

Grilled chicken, Romaine lettuce, 3 cheese blend, croutons and Caesar dressing

Grilled chicken, Romaine, ranch and hot sauce.

Turkey, lettuce, tomato, mayonnaise, provolone and bacon.

Served on a brioche roll. Customize if you need to add condiments

Served on a brioche roll. Customize if you need to add condiments

Served on a brioche roll. Customize if you need to add condiments

Mixed green salad with mozzarella cheese

Romaine lettuce tossed in Caesar dressing and topped with croutons and Parmesan cheese

Tossed salad topped with Ham, Genoa Salami & Pepperoni

Caesar salad tossed with Grilled chicken

Buffalo Tender strips served on our house salad

10" Fried dough powdered sugar, cinnamon sugar, marinara sauce

10" Fried dough powdered sugar, cinnamon sugar, marinara sauce

CHOPPED BACON/PARMESAN CHEESE/ BALSAMIC DRIZZLE/GARLIC AIOLI

CHEDDAR/BACON/GREEN ONION/BOOM BOOM SAUCE

SERVED WITH A SIDE OF CHIPOTLE RANCH

Made in house with spiral noodles

Panko breaded chicken, penne, marinara, parmesan and mozzarella cheese

American cheese, sautéed onions and mushrooms, bourbon glaze on a brioche bun

Comes standard with Mayo and American cheese

Corned beef, thousand Island dressing, swiss cheese, sauerkraut on marble Rye

SERVED WITH A SIDE OF CHIPOTLE RANCH